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Reservations

Fresh Seasonal Fruit & Natural Juices

Pineapple Boat 2.25 Seasonal Melon Wedge 2.25
Fresh Fruit Cup 2.25 Individual Yogurt 2.25
Chilled Grapefruit Half 1.95
Fresh Seasonal Fruit Plate 4.50
Fresh Squeezed Orange Juice
Regular Glass 1.75 Large Glass 2.25 Full Liter 7.50
Tomato, Apple, Grapefruit or V-8 Juice 1.00/1.25

Orange Mimosa 3.95
Fresh Squeezed Orange Juice Made to Sparkle with Champagne
Champagne Cocktail 4.95 Glass of Sparkling Champagne 4.95
…or Perhaps a Bottle of Fine Champagne from Our Wine List

Sunday Breakfast Brunch

Featuring…
*Egg Benedict, *Scrambled Eggs, Golden Malt Waffles,
Fresh Fruit, Breakfast Pastries, and a
Rotating Variety of Additional Breakfast Selections.*
Beverages a la Carte

Cereals

Hot Oatmeal 3.25 Your Favorite Cold Cereal 2.50
With Sliced Banana or Strawberry add .50

Weber's "Create Your Own" Three Egg Omelettes

All Omelettes Served with Toast*
SWISS CHEESE CHEDDAR CHEESE MUSHROOMS
ONIONS TOMATOES GREEN PEPPERS
BLACK OLIVES HAM BACON SAUSAGE SPINACH
*CREATE YOUR OWN OMELETTE 4.95
Includes Two Items
Each Additional Item .40
*PLAIN OMELETTE 3.75

From The Griddle

*One Egg and Toast 2.75
*Two Eggs and Toast 3.25
Crisp Bacon 2.25 Turkey Sausage 2.25
Hash Brown Potatoes 1.75 Ham Steak 2.50
Country Farm Link Sausage 2.25 Corned Beef Hash 2.50
Silver Dollar Pancakes 3.25 Short Stack Pancakes 3.00

Weber's Bakery

A Basket of Four Freshly Baked Danish Pastries 3.95
Croissant or Danish Sweet Rolls 1.75
Two Assorted Bakery Muffins 2.25
Dry or Buttered Toast .95
Toasted Bagel and Cream Cheese 1.95
Toasted English Muffins 1.25

Breakfast Specialties

We Offer a Choice of Raisin, Rye, White or Wheat Toast.
Fleischmann’s Cholesterol-Free Egg Beaters, Margarine and Sugar Free Syrup
Available Upon Request

CONTINENTAL BREAKFAST 4.25

Choice of Juice or Fruit, Choice of Two House Made Danish or Muffins,
and Weber’s Special Blend Coffee

EGGS BENEDICT

Poached Eggs and Grilled Ham on a Split and Toasted English Muffin and Topped with Hollandaise Sauce. One Egg 4.75* Two Eggs 5.95*

EGGS YOUR FAVORITE STYLE

Served with Hickory Smoked Bacon or Grilled Link Sausage and Your Choice of Toast
One Egg 4.25* Two Eggs 4.95*

SCRAMBLED EGGS WITH DICED HAM 4.95

*Two Farm Fresh Eggs Scrambled with Diced Ham and Served
with Your Choice of Toast

SUNRISE PLATTER 6.25

*Two Eggs Any Style with Hash Browns, Toast, Bacon or Sausage

COUNTRY STYLE PLATTER 6.25

*Two Eggs Any Style with Two Pancakes and Two Strips of Bacon

LOX AND BAGEL 8.50

A Toasted Bagel Topped with Cream Cheese and Sliced Lox. Garnished with Slices of Tomato and Hard Boiled Egg*

GOLDEN MALT WAFFLES 5.25

Served with Maple Syrup, Butter and Your Choice of Hickory
Smoked Bacon or Grilled Link Sausage
Topped with Fresh Strawberries (in Season) 5.75
Without Meat 4.75

FRENCH TOAST 5.25

French Toast Served with Maple Syrup, Butter and Your
Choice of Hickory Smoked Bacon or Grilled Link Sausage
Without Meat 4.75

BUTTERMILK PANCAKES 5.25 OR BLUEBERRY PANCAKES 5.95

A Stack of Golden Country Pancakes Served with Maple Syrup and Butter.
Your Choice of Hickory Smoked Bacon or Grilled Link Sausage
Without Meat 4.75

*CHOPPED STEAK 6.75

*A Lean Beef Patty Grilled to Order and Served with *Two Eggs
Any Style and Toast

*STEAK 'N EGGS 8.95

*7 oz. Black Angus New York Strip Steak Broiled to Order with
*Two Farm Fresh Eggs. Served with Hash Brown Potatoes, Your Choice
of Toast and Fruit Preserves

Beverages

Weber’s Special Blend Coffee 1.50
Weber’s Brewed Decaffeinated Coffee 1.50
Milk 1.95 Hot Chocolate 1.75
Darjeeling, Decaffeinated and Herb Teas 1.50
Cappuccino 2.50 Double Cappuccino 2.95
Espresso 1.95 Double Espresso 2.50
Regular or Decaffeinated

We Serve Only Grade AA Large Eggs

Download a copy of this menu in .PDF format.

Call 734.665.3636 for reservations (prices and selection subject to change)

For parties of 9 or more there will be a gratuity of 15% added to the check

* These food items are served raw or undercooked or can be cooked to order. Consuming raw or undercooked meats, poultry, produce, seafood, or eggs may increase your risk of food borne illness.

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