Weber's Restaurant offers selected items for carry out from our lunch and dinner menus.

Call (734) 665-3636 to place your order.
Weber’s has reserved parking in front of the restaurant for easy pick-up of carry out orders from the hostess stand.

PDF Version of Carryout Menu

APPETIZERS, SALADS AND SIDE ORDERS

Available for Lunch and Dinner

Freshly Shucked Long Island Oysters One-half dozen oysters, served with cocktail sauce and lemon $7.95 *
Chilled Jumbo Shrimp Cocktail $7.95
Crab Cakes Select crabmeat blended and grilled. Served on a bed of baby greens with corn salsa and black bean salsa. $6.95
Grilled Chicken and Romaine Salad With fresh tomatoes, Romano cheese, sliced red onion and Italian dressing $8.95
Caesar Salad With grilled chicken breast $7.25
Cobb Salad $6.95

SANDWICHES

Available for Lunch and Dinner

SANDWICHES:

All sandwiches include French fries and a kosher dill pickle.

Freshly Ground Beef Burger Served with lettuce and tomato $5.95 *
Grilled Reuben Shaved corned beef, Swiss cheese, sauerkraut & Russian dressing on grilled rye $6.95
Cajun Club Sandwich Grilled Cajun chicken breast with hickory bacon, lettuce and tomato on a croissant $6.95
Club Sandwich on Toast $5.95 (Lunch only)

LUNCH

Includes Tossed Salad with choice of dressings. Dressings available: Ranch or 1000 Island or Raspberry Vinaigrette

BBQ Salmon Filet $8.95 *
Weber's Special London Broil Richly flavored marinated lean beef, sliced and served with rice pilaf $8.95 *
Northern Lake Whitefish Oven broiled and served with tarter sauce and lemon $7.95
Linguine Thermidor Rock shrimp, scallops and salmon sautéed in a rich lobster sauce with mushrooms, Dijon mustard, brandy and cream $8.95
Roast Prime Rib of Beef Served with potatoes. $12.75 *

DINNER

Includes Tossed Salad with choice of dressings and loaf of Weber's fresh bread. Dressings available: Raspberry Vinaigrette or 1000 Island or ranch.

Roast Prime Rib of Beef Roasted with kosher salt and herbs, served au jus
Regular Cut $21.00 * Chef's Cut $25.00 *
New York Strip Steak 14 oz. Marbled steak with baked potato $24.00 *
Filet Mignon 8 oz. Center cut served with horseradish-mashed potatoes $23.00 *
Weber's Special London Broil $14.50 *
Linguine Thermidor Rock shrimp, scallops and salmon sautéed in a rich lobster sauce with mushrooms, Dijon mustard, brandy and cream $14.95
Northern Lake Whitefish Ovenbroiled and served with tarter sauce and lemon $14.75
Chicken Elizabeth Sautéed breast of chicken over fresh sautéed spinach and tomato basil. $12.95
Char-Broiled Salmon Fresh Barbecued fillet of salmon and fresh vegetable $14.95 *

*These food items are served raw or undercooked, or can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Call 734.665.3636 to place your order.